Four Seasons Hotel Bangkok’s Banana Split

Serves 4 to 6 people

 

Ingredients
3 ounces Graham Cracker crumbs

5 ounces Chantilly Cream (or whipped cream)
3 ounces chocolate (fudge) sauce
5 ounces fresh berries of your choice

3 ounces almond flakes
2 ounces chocolate pearls
2 to 3 bananas (cut each into four pieces)
2 to 3 scoops strawberry ice cream (or your fav flavor)
2 to 3 scoops chocolate ice cream (or your fav flavor)
2 to 3 scoops vanilla ice cream (or your fav flavor)
4 to 6 pieces macaroon cookies
4 to 6 mint leaves

4 to 6 waffle wafers
 

Instructions
1/ Using a long, narrow sundae dish, spread a layer of the Graham Cracker crumbs along the bottom.
2/ Squeeze the Chantilly Cream into a scoop on the left-hand side.
3/ Place four pieces of banana separately on both ends and in the middle of the dish.
4/ Place scoops of strawberry, chocolate and vanilla (or flavors of your choice) ice cream between bananas.
5/ Decorate with berries and macaroons generously.
6/ Top with chocolate pearls, waffle wafers and almond flakes.
7/ Garnish with few mint leaves on top of the cream and bananas.
8/ Serve with the chocolate sauce on the side, then pour onto the sundae just before eating.